[Can I drink milk after eating durian?

】 _Milk_Can you eat

[Can I drink milk after eating durian?
】 _Milk_Can you eat

Durian is a very famous tropical fruit. Anyone who has eaten durian knows that this fruit has a special taste. Many people think that the taste is stinky, so they don’t like to eat durian in particular.On the contrary, I feel that this flavor is very fragrant, so I like to eat durian, but no matter anyone, pay attention to the relevant matters when eating durian, so can I drink milk after eating durian?

Can I drink milk after eating durian?
Many people have heard on the Internet of various article reviews that durian and milk cannot be eaten together. Can’t durian milk be eaten together?

Actually “This is a rumor and it cannot be trusted.

“Experts say that there is no problem in eating both.

Milk and durian are a common match in cold drinks, like durian shakes, durian and milk are also added to some cocktails, and many people eat them often, without any problems.

Because milk itself has no contraindications, it is impossible to produce caffeine with durian, so it is nonsense to say that durian plus milk can cause caffeine poisoning, durian and milk can be eaten together.

If you are afraid of causing adverse reactions, you can eat it at intervals of 30 minutes or more.

Durian is rich in carotene, which is good for eye protection. At the same time, durian contains sugar that is adulterated. It is a hot food, which easily causes anger, and can cause bloating, which is bad for the body.

At the same time, milk is also a gas-producing food. Eating milk immediately after eating durian will aggravate the symptoms of bloating, which is bad for the body. Generally, if this is the case, you still need to pay attention to an hour or half an hour.Need to control the consumption of durian, after all, durian tastes too bitter, so it is not conducive to digestion and absorption in the stomach.

Milk and durian are a common match in cold drinks, like durian shakes, durian and milk are also added to some cocktails, and many people eat them often, without any problems.

Because milk itself has no contraindications, it is impossible to produce caffeine with durian, so it is nonsense to say that durian plus milk can cause caffeine poisoning, durian and milk can be eaten together.
If you are afraid of causing adverse reactions, you can eat it at intervals of 30 minutes or more.

[Difference between fried pork and hot pot meat]_ hot pot meat _ different

[Difference between fried pork and hot pot meat]_ hot pot meat _ different

Most people are not able to distinguish between the two types of small fried pork and hot pot meat. In fact, the two slices are completely different in taste. Most of the small fried meat will choose lean meat.The back-boiled meat will choose pork belly. The taste of the back-boiled meat will be thicker when it is tasted. Basically, it has a fat but not greasy taste.

Production steps 1, pepper slices (cut pepper into a tube shape), fresh meat slices or shreds, ginger shreds, garlic slices; 2, heat the oil, add ginger, garlic slices, after the flavor burst, theAdd shredded pork into the pan, add salt, stir-fry until it reaches nine maturity, rise; 3, stir-fry green peppers for a while (adjust the time according to the size of the fire), add salt, add a spoonful of chopped pepper, and stir well.

Pour the shredded pork into the pan and stir fry. 4. Add the appropriate amount of vinegar, soy sauce, cooking wine, and fermented tempeh. When the stir fry is still low, add an appropriate amount of chicken essence and stir well to serve.

Cautions Hunan small fried meat generally replaces the tender meat. It is best to use “separated” pork belly, stir-fry with green pepper and tempeh, and add fragrant oil residue in the middle.

Chili peppers are best to replace thin, spicy green peppers; those who like spicy food also add dried sharp peppers or chopped peppers according to personal preference.

The delicious small fried meat is tender and contains the oily aroma of green pepper, lean meat and tempeh, but it is not greasy.

To make this dish, the ingredients are the first, and the heat is the second. It highlights the hot and sour taste, freshness, and tenderness.

Practice three ingredients: prepare 300g pork belly, green and red peppers, bean paste, garlic, ginger, cooking wine, old soy sauce, oyster sauce, salt, and onion half.

The preparation materials are: pork belly 250g onion, ginger, garlic, green red pepper, slice pork belly, other side dishes, cut into a spare pot and pour in an appropriate amount of oil, add ginger garlic and some onions and stir-fry the pork belly.Stir fry oil.

Stir-fry until the meat is discolored. When it is rolled up, you can add a spoonful of watercress sauce, an appropriate amount of raw soy sauce, oyster sauce, salt and stir-fry the green red pepper and the remaining onions. Season with salt and fry until cooked.Ready to complete the tip1.

Don’t use too much oil when frying pork belly, because pork belly will produce oil2.

You can shape the pork belly with water and cut it out. Four ingredients to prepare the main ingredients: pork belly 350 grams.

Accessories: 1 hot pepper, 1 red hot pepper.

Seasoning: 1/4 teaspoon of salt, 1/4 teaspoon of chicken essence, 10 grams of ginger, 10 grams of garlic, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of vegetable oil,1/2 tsp caster sugar, 10 grams of tempeh.

[How to do authentic pig skin jelly?】 _How to do_How to do

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[Can you dry yellow fungus?]_Impact_Danger

[Can you dry yellow fungus?]_Impact_Danger

When buying Tremella, usually you must know some selection methods. If the dried Tremella is yellow, you should pay attention to it at this time. You should check in time to see if it has deteriorated, especially if the Tremella is long.You must not eat any more at this time.

The quality difference of Tremella is relatively large, we must learn how to choose, the color of normal Tremella should belong to white.

Can dried Tremella be yellow?
The yellowing of white fungus should be taken seriously, and it must not be eaten if it has deteriorated.

The natural color of Tremella fuciformis should be ordinary white, the roots should be light yellow, and the taste should be odorless or slightly earthy.

High-quality white fungus, large and loose ears, fleshy ears, white or slightly yellowish color, no dark spots on the pedicle, round shape, large and beautiful.

Deteriorated yellow fungus is caused by flavus contamination.

Because the toxic substance in metamorphic Tremella fuciformis is Xanthomonas oryzae, there is currently no effective drug treatment, so attention must be paid to identification.

It can cause dizziness, abdominal pain and diarrhea.

Whether white fungus is yellow or white, white fungus is white.

The senses of Tremella fuciformis of different qualities are very different: the high-quality Tremella fuciformis is dry, the color is white, the flesh is thick and whole, the round umbrella cover, the diameter is more than 3 cm, there is no pedicle and no impurities.

Common white fungus is white and slightly beige, whole, slightly thinner, 1 in diameter.

Above 3 cm, no pedicle, no impurities.

Poor Tremella white or beige, but not dry, thin, flecked, pedicellated, with impurities, irregular flower shape, diameter 1.

Below 3 cm.

The white color of Tremella fuciformis should be ordinary white, with yellowish roots, and taste odorless or slightly earthy; while the white fungus smoked with sulfur dioxide is unusually yellow and white, and looks like a contrast between snow white and extra yellow, and the taste is irritatingSexual odor.

How to save white fungus without yellowing? We know that if you want to keep things from deteriorating, there are specific ways to save them.

So how should dried Tremella be preserved?

Dried Tremella should be sealed and stored in a dry, cool place without direct sunlight, some glass jars or the like.

This can isolate the moisture in the air and prevent the moisture from touching the dried Tremella, so that the dried Tremella will not turn yellow and moldy.

What if the white fungus is soaked?

Some people soak too much at once and ca n’t finish eating. How can I save it?

If you ca n’t finish eating, you can drain the water and wrap it in plastic wrap to keep it in the refrigerator, but it should not exceed 3 days.

[How lemon freckle]_Recommended diet

[How lemon freckle]_Recommended diet

The content of vitamin c in lemons is very high in fruits. We all know that vitamin c has the effect of lightening and curing stains. You can use lemon to soak in water, which has a good effect of detoxification and beauty.The effect on lightening the stain is also very obvious. Let’s learn how to remove the stain on lemon.

You can wash your face with warm water. This will allow the skin’s pores to be fully opened, and then cut into slices with lemon to apply to the rubbed facial skin. This will have a good whitening effect and the vitamin C of lemon.When entering into the skin pores, often doing so will have the effect of diminishing the pigmentation, especially when used before going to bed at night, the effect will be better.

At about 10 o’clock in the evening, it is the better time for the skin to absorb nutrients. At this time, you can make a simple lemon mask to better moisturize and nourish the skin. You can directly slice the lemon and apply it to the face.It is best to cut a few more pieces to cover the skin. If you are afraid that the lemon is sensitive to the skin, you can squeeze out a portion of the lemon juice and wipe the face. The effect is also very good.

You can also make lemon honey. Put the lemon slices into a small glass bottle, and then pour the honey. After sealing, refrigerate for a few days, brew with warm water, drink some daily, remember to use warm water.In this way, the loss of vitamin c can be avoided, which has a good effect on conditioning the skin, detoxifying and beauty, removing spots, and diminishing pigmentation.

If the picture is convenient in life, you can also squeeze the fresh lemon directly into the water as a daily replacement. Of course, you can also dry the lemon slice and soak it in water. It also has a good conditioning effect. It is best to go to a larger supermarket to buyFresh lemon, the fresher the lemon, the better the conditioning and beauty effect.

[Can vitamin c vitamin e freckle]_Vitamin e_Light spot

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[Homemade practice of carrot balls]_Carrot_Diet conditioning_Making method

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[Can pregnant women eat bees]_Pregnancy_Can I eat

[Can pregnant women eat bees]_Pregnancy_Can I eat

It is believed that everyone has heard of all kinds of taboos after pregnancy. Just like pregnant women like to eat sour, the saying that pregnant women cannot eat barley is widely spread in people’s mouth, but in addition to some taboos that everyone knows, you must be careful during pregnancyBe careful, there are still things that pregnant women cannot move?

Bees are touted for their high nutritional value, but can pregnant women eat bees?

Bees are actually bee stings, which are generally larvae and stings of wild bees such as wasps, wasps, black bees, bumblebees, etc. These bees belong to insects of the family Insecta, Hymenoptera, Vespa and other families.

Can you develop 2 generations in a year in the mountainous area of Xiangxi?
In the 5th generation, the picking period should be optimal between the old larvae and the pupal stage.

Bee sting is a fresh product. Except for fresh-fried food, most of them are processed by dry method, braked for storage and packed.

Bee sting is an ideal nutritious food with high protein, low fat, multiple vitamins and trace elements.

Bee stings can be used both as food and nutritional health products.

According to data records: bee sting contains protein 20.

3%, aunt 7.

5% cobalt 19.

5%, trace elements 0.

5%, moisture 42.

7%.

The nutritional value of bee sting is not less than that of pollen, especially the content of vitamin A greatly exceeds that of beef, the protein is second only to dried fish oil, and the vitamin D is more than 10 times that of dried fish oil.Pure natural premium nutrition.

There are also proteins, amino acids, germanium, selenium, vitamins and calcium, and other bee stings replace dozens of enzymes that are good for the human body.

Pregnant women can eat bee stings.

Pregnant women eat bee stings is a very good choice, because bee stings contain a lot of nutrients, among which the protein and amino acid content are particularly high, just to meet the high nutritional absorption of pregnant women.

It is a natural tonic with no side effects.

In addition, there are a variety of active ingredients in bee stings. After eating, pregnant women can increase the mother’s disease resistance vehicle and reduce the harm of the virus to pregnant women and fetuses.

But note that although pregnant women can eat bee stings, there are some parasites in bees stings, so pregnant women must kill all the parasites before eating, so bee stings for pregnant women must be fried at high temperature, Or cook for more than 15 minutes to rest assured.

[Efficacy of wild wine for people]_Function_inevitably

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[Authentic practice of braising oil and pepper]_Recommended diet

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